My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds.
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. I spent two days baking with Zucchini (my mother calls it courgette), so that's the name I knew for a very long time. The first cake I made was the Chocolate Zucchini Apple Bread. You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Favorite Zucchini Bread
- It’s 3 of eggs.
- It’s 1 cup of vegetable oil.
- You need 2 cups of sugar.
- It’s 2 cups of zucchini.
- You need 3 tsp of vanilla.
- It’s 3 cups of flour.
- It’s 1 tsp of salt.
- You need 1 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- You need 3 tsp of cinnamon.
- You need 1 cup of walnuts.
- It’s 2 tbsp of orange peel (opt).
Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! She made this all the time with fresh zucchini from her garden when we were growing up.
My Favorite Zucchini Bread step by step
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
The awesomest topping you could make for these pancakes is the lightly sweetened one in the Carrot Cake Pancakes. Zucchini are one of my favourite vegetables. I already have a great recipe for zucchini fritters but I think these zucchini bread pancakes are going. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread.