Fried zucchini with yogurt. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. Meanwhile sprinkle some salt over the frying pan and add oil.
Rinse dill, shake dry and coarsely chop. Serve on plates, sprinkle with a little yogurt dip and dill. Grate zucchini, potato, and onion on the large holes of a box grater. You can have Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried zucchini with yogurt
- Prepare 3 of zucchini.
- Prepare 5 of garlic cloves.
- You need of oil.
- Prepare of vinegar.
- It’s of yogurt (optional).
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Use a slotted spoon to transfer fritters to the cookie sheet to drain. Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently.
Fried zucchini with yogurt instructions
- Slice the zucchini in circles..
- Take the pan and fry them in some oil until they're golden-brownish..
- Meanwhile slice the garlic cloves the way you like, preferably tiny..
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
- May or may not combine with yougurt..
Breaded in spicy Panko bread crumbs. Dipped in a cool, lemony, dill-infused Greek yogurt dip. I've laid out all the ingredients. And here's the recipe for the fritters This low-carb, keto version of fried zucchini served with herby yogurt dip is sure to be a family favorite! I like to use a parmesan crust which gets nice and crispy and pairs great with a dill yogurt dipping sauce.