Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my In a medium pot, combine the tilapia, bok choy, tomatoes and radish.
Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind Cuisine: American, Asian, Filipino. Keyword: Salmon Sinigang Tamarind Stew Filipino. You can have Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup
- You need of Traditional Ingredients.
- It’s 1-1.5 of k salmon, your preferred cut.
- You need 1 of large onion, sliced.
- You need 2-3 of tomatoes, sliced.
- It’s 1 bunch of kang kong (water spinach), cut in 3 inches length- leaves and tender stalks.
- Prepare 1/2 of a medium radish, sliced (circles).
- It’s 2 of green finger peppers.
- It’s 1 bunch of okra, halved.
- It’s 1 pack (22 g) of Tamarind mix (good for 1L).
- You need 3-4 C of water.
- You need 1-3 Tbsp of Fish sauce (to taste).
- You need to taste of Salt.
- Prepare of Cooking oil to sauté.
- You need of Non-traditional Ingredients (for more veggies).
- You need Handful of green beans, halved (optional).
- You need of Few leaves of napa/chinese cabbage (optional), torn.
- It’s 1-2 of garlic cloves, sliced (optional).
- Prepare 2 of thin slices of ginger (optional).
- You need 2-3 of calamansi, juice squeezed /strained (optional).
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Many variations exist, but this one features tender chunks of pork in a broth made sour with tamarind and calamansi Stir in tamarind concentrate and tamarind soup mix. Bring to a boil, then reduce heat. Sinigang, a classic sour Filipino soup, gets With hunks of salmon peeking up from a savory broth, sinigang with salmon and miso is perhaps one of the most popular variants of the Filipino sour (Also, if you have a hankering for ﬁsh heads instead of fillets, then by all means, throw a salmon.
Salmon and Veggies in Tamarind Broth : Fish Sinigang : Filipino Sour Soup step by step
- Prep veggies.
- Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
- Sauté in the tomatoes until soft..
- Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
- You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
- The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
- Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
- Lower heat when it boils. Taste and add 1 Tbsp fish sauce first…If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
- Serve hot and spoon soup over rice. Enjoy!.
This Filipino Salmon Sinigang Recipe is savory, bright and oh so sour! Make sinigang when you crave the flavors of Southeast Asia STAT! You see, sinigang refers to any meat or seafood that has been simmered in an acidic, sour broth. So while you can use tamarind, unripe. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok).